Ron Graham
Trenton, NJ (USA)
Role(s):
VP/SVP/Dept Head
Devotional Chef Enterprises
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Startup
Location:
Baton Rough
Industry:
Food Service/Restaurant
Year Founded:
2001
Number Employees:
1-10 people
Description:
The Devotional Chef brand was created by Rev. Robert
Lacy in 2001. Its first product is the Devotional Chef's
Cookbook. This cookbook sold 2000 copies in 2006,
mostly over the Internet and with little promotion.
The success of the Cookbook has led Rev. Lacy to develop new spices and sauces to compliment his work in the kitchen; he also has ideas for specialty cookbooks and related items. Furthermore, he has some potentially patentable cookware ideas for which patent searches and prototype development are underway.