Tamara Kerr

Naples, FL (USA)
Role(s):
Founder/Owner/Principal

Organica

Location: Naples
Industry: Food Service/Restaurant
Year Founded: 2016
Number Employees: 1-10 people
Business Stage: Creation/Idea
Entity Type: Sole Proprietorship
Description: After 30 years of working in the combined industries of healthcare and organic health foods, I witnessed America's lack of healthy eating habits. I have an MBA from a private, accredited college in Florida and have worked in management in several industries including healthcare, hospitality and organic health food stores. I am extremely driven and motivated to becoming part of the solution to America's unhealthy eating habits. Diabetes, Alzheimer's and heart disease is an epidemic in our modern society - I would like to change the way America eats. I am proposing to become the next "McDonald's" of fast food, but with a healthy, organic, and affordable menu that also offers drive-thru convenience. I have branding and products in place.