Shelly Garza
Boerne, TX (USA)
Role(s):
Founder/Owner/Principal
Dirty Shelz
Find More Startups
Startup
Location:
Boerne
Industry:
Food Service/Restaurant
Year Founded:
2011
Number Employees:
1-10 people
Business Stage:
Growth (not profitable)
Entity Type:
Limited Partnership
Description:
My husband and I have started cooking at local events in working towards opening a seafood restaurant in our town. We would like to start with a mobile kitchen and bring some good cajun style seafood to the Hill Country area. There is not a local seafood joint in this town and my husband is an amazing cook.