Nathanael Thornell

Fort Walton Beach, FL (USA)
Founder/Owner/Principal

Nate's NY Strip-N-Chick

Location: Fort Walton Beach
Industry: Food Service/Restaurant
Year Founded: 2008
Number Employees: 10-50 people
Description: Nate's NY Strip-N-Chick is a Cajun Grill. We specialize in NY Strips and Chicken Breasts served in a varity of ways and we've thrown in a Cajun twist. I simplified the menu Choice of meats to keep the quality high and the costs low. The only Beef we serve is Certified Angus Beaf (top 8% of Beef in Nation) Our Menu prices range from $5-$22. I wanted to bring a fine quality dinning experiance back to the avrage Joe. We have live dinner music nightly. Music of choice is a dinner pianist with a New Orleans Jazz, Funk, Blues appeal. We offer an all you can eat steak lunch buffet m-f and a Superior Sunday Brunch. Both Consist of completely homemade and from scratch food that only your mama can offer during the holiday season. Lunches set up to be quick and affordible and Dinners are set up to provide a "Dinning Experance". We Have a full bar and the feed back from our customers (comment cards available) is the best I've ever seen! I truely belive we have the potential to become the next Best restaurant in Fort Walton.
Founder/Owner/Principal

Nate's NY Strip-N-Chick

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Location: Fort Walton Beach
Description: Nate's NY Strip-N-Chick is a Cajun Grill. We specialize in NY Strips and Chicken Breasts served in a varity of ways and we've thrown in a Cajun twist. I simplified the menu Choice of meats to keep the quality high and the costs low. The only Beef we serve is Certified Angus Beaf (top 8% of Beef in Nation) Our Menu prices range from $5-$22. I wanted to bring a fine quality dinning experiance back to the avrage Joe. We have live dinner music nightly. Music of choice is a dinner pianist with a New Orleans Jazz, Funk, Blues appeal. We offer an all you can eat steak lunch buffet m-f and a Superior
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