Jessep Bangham
Seattle, WA (USA)
Role(s):
Founder/Owner/Principal
Fleur De Lys Cafe
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Startup
Location:
Seattle
Industry:
Food Service/Restaurant
Year Founded:
2011
Number Employees:
1-10 people
Business Stage:
Creation/Idea
Entity Type:
Limited Liability Company
Description:
Traditional cajun/creole food along with a Pacific NW fusion between cajun/creole & asian fare.
Serving a specialized variety of gumbo, jambalaya, etouffee, po boys and more...
We will be the ONLY establishment in the Pac NW that has fresh crawfish boils, "true" gumbo, jambalaya, etouffe, muffaletta and other cajun classics made by hand.