Ivan Perez-Armendari
Santa Monica, CA (USA)
Role(s):
C-Level Executive (CEO, CFO, etc.)
Robotic Food Concepts
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Startup
Location:
Santa Monica
Industry:
Food Service/Restaurant
Year Founded:
2017
Number Employees:
1-10 people
Business Stage:
Creation/Idea
Entity Type:
"C" Corporation
Description:
Robotic Food Concepts is on a mission to bring delicious food to underserved locations with our fleet of innovative food kiosks.
Our kiosks heat and dispense food directly to consumers using advanced automation technology, remote monitoring, hybrid ovens and custom food formulations.
Our vision is to build a fleet of branded kiosks that can be placed on campuses, hospitals, hotels, airports, c-stores and other high traffic locations that have limited food options.