Gary Augustine

Brick, NJ (USA)
Role(s):
Pizza Maker/Chef

Augustino's Pizza

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Location: Brick
Description: A 30 seat establishment, with dine-in, take-out and delivery including a wood burning oven ran by gas, a bain-marie for salad and coldcuts, a two door refrigator for storing food and also a freezer. The dinning area will need one or two beverage refrigerators, Tables and chairs or booths and food, beverage and cooking/serving utensils.
Services Provided:
  • Project Management