Chef John
Gilbert, AZ (USA)
Role(s):
C-Level Executive (CEO, CFO, etc.)
Chef du' Jour, LLC
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Startup
Location:
Gilbert
Industry:
Food Service/Restaurant
Year Founded:
1983
Number Employees:
10-50 people
Description:
We're a 25 year old company looking to expand our business presence. We have a diverse and loyal customer base. We're looking to expand and ad to our business growth through a new concept. We have the knowledge ability and know how on making our customer want to keep coming back. We're at the point that we need to make a change or die. We don't want to die, we want to grow!