Bess Cormier
Houston, TX (USA)
Role(s):
Founder/Owner/Principal
AngieBees Deep South Hot Spot
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Startup
Location:
Houston
Industry:
Food Service/Restaurant
Year Founded:
2015
Number Employees:
1-10 people
Business Stage:
Growth (not profitable)
Entity Type:
Limited Liability Company
Description:
We are currently considered a pop up restaurant participating in main events , festivals , concerts, catering, (URL removed) goal is to own a mobile food truck that is new enough to be able to travel nationwide participating in main events that brings in thousands if not hundreds of thousands of people (URL removed) are originally from Louisiana living in Houston Texas. We can basically cook anything just with a southern, Cajun twist. Some of our specialties include, Etoufee' (crawfish or shrimp), Fried Fish, fried shrimp,bread pudding, Praline, Red Beans, etc..
(URL removed)