Vincent Tropepe
Philadelphia, PA (USA)
Role(s):
Founder/Owner/Principal
Myx Restaurant and Lounge
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Startup
Location:
Philadelphia
Industry:
Food Service/Restaurant
Year Founded:
2008
Number Employees:
1-10 people
Description:
Myx Restaurant and Lounge will be a contemporary Philadelphia hot spot that will excell in offering a balance of contemporary and sophistication in both food and decor. The proposed menu was carefully designed and written by award winning and critically acclaimed chef, Vincent A. Tropepe.
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