Tyler Ayers
Sedona, AZ (USA)
Role(s):
Founder/Owner/Principal
The Little Organic Vegetarian Eatery
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Startup
Location:
Sedona
Industry:
Food Service/Restaurant
Year Founded:
2014
Number Employees:
1-10 people
Business Stage:
Growth (profitable)
Entity Type:
Sole Proprietorship
Description:
We are a 100% organic! non GMO eatery. We have the most beautiful plaza in Sedona with a green grass courtyard with an amphitheater outside our back door for events at our disposal. Everything's is home made from whole ingredients. We only cut our produce with ceramic cutlery, have gluten free and vegan options. Our bread is an old world style sour dough bread that is gluten free and yeast free, made from 3 ingredients! The out pouring of community support is outstanding. We are looking for investment capital to buy the equipment and bulk inventory we need to keep up the demand of our community, which includes selling bulk nuts, oils, fresh milled flours and produce all 100% organic non GMO! The only products we carry are also 100% organic. Thank you