Troy Cupano
NEW YORK, NY (USA)
Role(s):
-1
Espresso Bar
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Startup
Location:
NEW YORK
Industry:
Food Service/Restaurant
Year Founded:
2008
Number Employees:
10-50 people
Description:
CLEAN, EFFICIENT, MINIMALIST ESPRESSO BAR BASED ON EUROPEAN INGENUITY AND MIDDLE EASTERN COFFEE STANDARDS AND HOSPITALITY. NO KITCHEN, DAILY, PREPARED ON PREMISES BAKED GOODS FOR SALE, COMPLIMENTARY COOKIES, MIDTOWN TRAFFIC. THIS IS A STAND UP ESPRESSO BAR, THINK 2 ESPRESSO MACHINE, 2 SODA GUN AND THE HIGHEST QUALITY PRODUCT & CLEAN MINIMALIST DESIGN.