Tony Vong
Sacramento, CA (USA)
Role(s):
Founder/Owner/Principal
SmartChefs
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Startup
Location:
Sacramento
Industry:
Invention
Year Founded:
2016
Number Employees:
1-10 people
Business Stage:
Creation/Idea
Entity Type:
Not Incorporated
Description:
I have patented a robotic chef the size of a refrigerator that can prepare over a 1000 food and drink meals. Able to prepare over 70 food items or over 100 drink items in an hour. This is the only robotic chef fast enough to automate the fast food industries.