Tony Miceli
Pleasant Hill, MO (USA)
Role(s):
Founder/Owner/Principal
KCWL
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Startup
Location:
Pleasant Hill
Industry:
Food Service/Restaurant
Year Founded:
2008
Number Employees:
10-50 people
Description:
This is a start up with a Franchise. A wine bar in the Kansas City metro area. Great high class environment with 240 wines by the bottle, 60 by the glass and a menu with 18 items from cheese plates to lambchop lollipops to tiramisu. Great idea that is growing like wildfire. Need partners.