Timothy Horen
Key West, FL (USA)
Role(s):
Founder/Owner/Principal
Restaurant Green
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Startup
Location:
Key West
Industry:
Food Service/Restaurant
Year Founded:
2008
Number Employees:
10-50 people
Description:
Fine Dining restaurant Environmentally responsible concept with strong focus on high quality foodservice with low impact to environment, most agressive concept in the industry. I am a Chef and my wife is a Front of house manager, we both have many years of experience working in restaurants. I have business plan and marketing plan available for review. We are looking for an investor(s) to help us get this concept off the ground.