Timm Monkman
Umatilla, FL (USA)
Role(s):
Founder/Owner/Principal
The American Meat Company
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Startup
Location:
Umatilla
Industry:
Food Service/Restaurant
Year Founded:
2015
Number Employees:
1-10 people
Business Stage:
Growth (not profitable)
Entity Type:
"S" Corporation
Description:
We are a meat distribution company that is having difficulty competing in the wholesale market without a meat cutting room. Adding a cutting room under USDA inspection will allow us unlimited wholesale sales without exemption, no limitation on case/pack size for customers, sampling capabilities, a processing room for chef's to visit, and two more revenue streams that are highly profitable; Re-Packing under USDA & Retail Store.
My graduate level education, industry relationships, industry experience, demographic location, and customer desire for this offering position this business model for success.