Tiffani Rozier
Nashville, TN (USA)
Role(s):
Founder/Owner/Principal
Sam and Ralph Culinary Concepts
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Startup
Location:
Nashville
Industry:
Food Service/Restaurant
Year Founded:
2006
Number Employees:
1-10 people
Business Stage:
Growth (not profitable)
Entity Type:
Sole Proprietorship
Description:
Sam and Ralph Culinary Concepts is a culinary business on a mission to promote a love and respect for food from the source to table. It educates and celebrates the balance of protection and consumption, by looking for modern, inventive, and real ways to build a healthy view of food. We have a desire to introduce conversation about how eat, by building a community of people that love food, and have a desire to be a apart of the rapidly growing food world.