Tess Brown
San Diego, CA (USA)
Role(s):
Founder/Owner/Principal
Banyan Catering
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Startup
Location:
San Diego
Industry:
Food Service/Restaurant
Year Founded:
2002
Number Employees:
1-10 people
Description:
We are a catering and event design company. Our company has been steadily growing with an average of $25-35K per year with mostly corporate and private events. We are penetrating the wedding and private foundation markets. We provide a very personal, hands-on service to our clients that helps us stand out from the competition.