Teri Colas
Port Charlotte, FL (USA)
Role(s):
Location in South West Florida
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Startup
Location:
Port Charlotte
Industry:
Food Service/Restaurant
Year Founded:
2008
Number Employees:
INVALID
Description:
Small 150 seat restaurant on the Gulf of Mexico. Has been in business since the 1950's. Menu is simple with fresh seafood, burgers, fries, chicken, ribs, salads, etc and a full bar. This restaurant is in a very unique location and has a beautiful beach with awsome sunsets. It has a huge potential and we need an investor. We have cash and collateral but need more money.