Tamara Shovelton
South Bend, IN (USA)
Role(s):
Founder/Owner/Principal
Barieaus Restaurant
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Startup
Location:
South Bend
Industry:
Hospitality
Year Founded:
2008
Number Employees:
1-10 people
Description:
I have a restaurant and catering company. We serve breakfast lunc and dinner. We also do an afterhours on Thur-Sat from 100am to 430am. We have a very caual breakfast and lunch and a slightly more upscale dinner. Our dinner menue is an international menu. We make everything here on site fresh when ordered. We are in the heart of downtown. We just had our first Notre Dame Home Footbal weekend which was great.