sue perkins
grand junction, CO (USA)
Role(s):
Founder/Owner/Principal
la louisiane
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Startup
Location:
grand junction
Industry:
Food Service/Restaurant
Year Founded:
2008
Number Employees:
10-50 people
Description:
La Louisiane will be a fine dining restaurant. The total expereince will be Louisiana Cajun. The music piped in the dining area and on the patio, the decor will be in traditional Mardi Gras colors and French quarter design, the seafood will be fresh never frozen and shipped in from Gulf seafood distributors. I have a prepared business plan and Grand Junction has no competition for this unique idea. I have found the niche of the market to cater to.