stephanie foster
hortense, GA (USA)
Role(s):
Founder/Owner/Principal
The Smoke House
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Startup
Location:
blackshear
Industry:
Food Service/Restaurant
Year Founded:
2010
Number Employees:
1-10 people
Business Stage:
Creation/Idea
Entity Type:
Sole Proprietorship
Description:
Barbeque/seafood restuarant. Meat is smoked slow with real wood. We are looking to get funding to start up. Building for lease is in prime location with no other resturant like it for miles around. Have been catering for 4 years and now looking to expand to sit down restuarant.