Stacey Harris
Pittsburgh, PA (USA)
Role(s):
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The Diabetic Pastry Chef
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Startup
Location:
Pittsburgh
Industry:
Food Service/Restaurant
Year Founded:
2011
Number Employees:
1-10 people
Business Stage:
Growth (not profitable)
Entity Type:
"C" Corporation
Description:
The Diabetic Pastry Chef, produces baking mixes and bakery items for diabetics that actually taste good. The business is an offshoot of my blog and book both titled, The Diabetic Pastry Chef.