.Soleil Banguid
San leandro, CA (USA)
Role(s):
Founder/Owner/Principal
Soleil's African Kitchen
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Startup
Location:
San leandro
Industry:
Food Service/Restaurant
Year Founded:
2007
Number Employees:
1-10 people
Description:
The Soleil'sAfrican kitchen in manufacturing African products(food)within USA including drinks,spices,staples dishes .I am an african chef with a pan african cuisine (URL removed)e of my products are currenntly available in some of the major stores in the bay erea and SAnfrancisco.I cater as well and serve food in 2 different farmers (URL removed) main goal is to provide aFrican(food ,drinks,spices,snakes and more)to all markets around the country without importing them from Africa. My expertise in pan African cuisine is then a plus.A cokking show is on the way which i believe will help in promoting the cuisne of the continent where i am from :AFRICA. Thank you.
Chef Soleil Banguid Bay erea CA