Jenna S.
Overland Park, KS (USA)
Role(s):
Founder/Owner/Principal
Lodge's Cuisine
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Startup
Location:
Overland Park
Industry:
Manufacturing
Year Founded:
2006
Number Employees:
1-10 people
Description:
We manufacture Gluten Free Frozen Entrees. One in 133 Americans is gluten intolerant. We are turning orders away due to lack of working capital.