Shane Dickman
Eagle, CO (USA)
Role(s):
Founder/Owner/Principal
High Country Kombucha, Inc.
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Startup
Location:
Eagle
Industry:
Food Service/Restaurant
Year Founded:
2005
Number Employees:
10-50 people
Business Stage:
Growth (not profitable)
Entity Type:
"C" Corporation
Description:
High Country Kombucha is a Beverage manufacturer that sells and markets a full-line of 100% Organic teas that are naturally fermented and sold under the High Country Kombucha brand name.
High Country Kombucha beverages deliver the most probiotics due to our use of a pure and authentic Kombucha culture. Our traditional brewing methods and
HCK has the most beneficial Kombucha and grows its cultures in the high altitudes of the Rockies, while using only the purest spring water.
Kombucha feeds on sugar in order to produce health giving acids and nutrients. High Country Kombucha uses organic cane juice and through our years of brewing, have mastered the art of keeping the sugar content at very low levels.
We believe in quality and invite you to enjoy the high country experience…pure and authentic premium Kombucha that is naturally effervescent and brewed with the finest ingredients, promoting a healthy lifestyle!