sean cavness

medina, TX (USA)
Role(s):
Manager/Supervisor

escondida

Location: medina
Industry: Hospitality
Year Founded: 2006
Number Employees: 1-10 people
Description: I am the executive chef for Escondida Resort and Spa. I have been a chef for 13 years and a consulting chef for 10 years. I have been with Escondida for about 3 months now and see a possibility for it to be in the top ten in the nations for exclusive resorts. Escondida is a small 10 room hacienda tucked away in the Texas hill country. I am looking for investors so I can buy and redirect Escondida towards becoming a premier destinations. I will need $1.5 to $2 mill over asking price for renovations, staff training, uniforms, etc.