Roxie Brown
San Angelo, TX (USA)
Role(s):
Founder/Owner/Principal
Roxie's Diner
Find More Startups
Startup
Location:
San Angelo
Industry:
Food Service/Restaurant
Year Founded:
2004
Number Employees:
1-10 people
Description:
I have a family owned diner, which I cook, waitress, wash dishes and whatever needs to be done. My mother makes homemade mirengue pies. My daughter is my main waitress when I am not out there. I worked there for 8 years before taking it over myself. We serve home cooking that is homemade and not out of a can or processed and made from scratch. It is friendly place where we know the majority of the customers that come and they come in regularly but we also are getting new people all the time.
We serve breakfast, lunch, and dinner.