Ronny Rucker
Houston, TX (USA)
Role(s):
Laidback Manor
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Startup
Location:
Houston
Industry:
Food Service/Restaurant
Year Founded:
2006
Number Employees:
INVALID
Description:
Houston, TX - Does such food as purple mustard, lemon dust, chocolate and foie gras milkshakes, or caramel powder strike your curiosity? These items are all finding their way out of the mind of Chef Randy Rucker and into the kitchen of the laidback manor. The laidback manor is a restaurant concept that Rucker conceived while attending culinary school at the highly respected Johnson & Wales University in Providence, Rhode Island. Rucker has been in the business of pleasuring all of the human senses for just under a decade. Rucker is 25 years old and has had the gratification of working with exceptional chefs such as Houston’s own Mark Cox of Mark’s New American Cuisine, John Sheely of Mockingbird Bistro, and most recently, James Beard Award nominee, Tim Keating of Quattro Restau