Rolly Antonio
Angeles City (PHL)
Role(s):
Founder/Owner/Principal
Esting's Bellychon
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Startup
Location:
Angeles City
Industry:
Food Service/Restaurant
Year Founded:
2014
Number Employees:
1-10 people
Business Stage:
Growth (profitable)
Entity Type:
Sole Proprietorship
Description:
It has been brought to my attention that you are a strong investor in international and local businesses. At present, I am running a food business called Esting’s Bellychon Boneless Lechon. Right now the demand for boneless lechon has become much more than I expected. I started in our home 2 years ago for family gatherings and the rest, as they say, is history. Esting’s Bellychon Boneless Lechon offers a variety of flavours like Cebu Chon, Chilli Chon and Bringhe Chon- bellychon stuffed with green rice, carrots and egg. We currently have three branches; the Main branch which opened in 2015 located in Robinsons Angeles, the 2nd branch followed which opened last March 2016 in Dolores, City of San Fernando, Vista Mall Night Market San Agustin, City of San Fernando opened April 2016, and newest one Muceno Food Park Hensonville Malabanias Angeles City. Soon we will open one in Nepo Mall, Angeles City and Foodgasm Food Park Diamond subd. Balibago Angeles City. I am planning to expand my business through franchising and I hope that you could help me by investing.