rodolfo macias
chula vista, CA (USA)
Role(s):
Founder/Owner/Principal
tostadas sabrocitas
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Startup
Location:
chula vista
Industry:
Food Service/Restaurant
Year Founded:
2009
Number Employees:
10-50 people
Business Stage:
Growth (profitable)
Entity Type:
Sole Proprietorship
Description:
we produce the best corn tostada all natural sun bake quality in the usa for a enormous hispanic market we have the only formula just like coca cola only in corn products,we are unique diferent and very acepted by our loyal return customer. once he tastae the grat flavoue and quality he is bonded with our product i invite you to call us for samples and invest in a great corn product there are millions of hispanic customers that now our product from many generations