Robert Moffitt
lansdale, PA (USA)
Role(s):
Founder/Owner/Principal
Chef and Tender
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Startup
Location:
lansdale
Industry:
Food Service/Restaurant
Year Founded:
2010
Number Employees:
10-50 people
Business Stage:
Creation/Idea
Entity Type:
Not Incorporated
Description:
Chef and Tender is an upscale yet casual Restaurant and Lounge whose foundation is built with The Six Sigma methods for achieving very high customer satisfaction through food and Cocktail quality, customer experience at Chef and Tender , and the detailed quality of service that our partners (staff)employ (in relation to my staffs interaction with each and every customer)through their daily directives and on going self marketing plans That we implemented.