Robert Brodeur
Hastings, FL (USA)
Role(s):
Manager/Supervisor
Brandy Alexanders Steakhouse
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Startup
Location:
Hastings
Industry:
Food Service/Restaurant
Year Founded:
2009
Number Employees:
10-50 people
Description:
I have been an executive Chef for over 30 years and have a great concept and building in St Augustine Florida. The sq ft is 8150 and has a cutting room. I worked for R.A.R.E Hospitality and learned their concept. St Augustine needs an upscale steak house. I would like to call it Brandy Alexanders Steakhouse. The owner of the building is will to furnish the restaurant with F,F,&E if I have a strong investor. I have a business plan, menu and I know all the right staff member since I have worked at the highest volume resort in town. I worked at the Conch House Marina and Resort and I started there 6 years ago and their revenue was $2.26 million after 2 years I had the revenue up to $4,85 million. Thank you