Renee Mitchell Lebow

Topanga, CA (USA)
Role(s):

native cafe & gathering grounds

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Location: Topanga
Industry: Food Service/Restaurant
Year Founded: 2005
Number Employees: INVALID
Description: 5,000 sq foot restaurant which cateres toward the 30+ age group. California Cuisine with Italian influences. Comfort food, with base organic ingredients, (still use butter, creams, meat, etc) however, we offer to cook and prepare to meet our patrons dietary restrictiions; whether that be gluten free, vegetarian, lean cuts of beef, vegan We still offer those who are NOT watching their dietary intake by preparing traditional foods they love but, again, with healthy base organic ingredients. Have full bar and live acoustical music in lounge on weekends. Would like to expand lounge business through marketing and promotion.