Patrick Lyons
Las Vegas, NV (USA)
Role(s):
Founder/Owner/Principal
Las Vegas Food Service, Inc.
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Startup
Location:
Las Vegas
Industry:
Food Service/Restaurant
Year Founded:
2011
Number Employees:
1-10 people
Business Stage:
Growth (not profitable)
Entity Type:
"C" Corporation
Description:
Las Vegas Food Service is a startup food and beverage bottling facility locating in Las Vegas, Nevada. We are targeting three product bottling lines: Aguas Frescas, Gourmet Sauces and Agave Nectar. We will continue to outsource the production of a Scallion Oil for sales prior to establishing our own facility and processing line and the next products to come online will be a series of Aguas Frescas for the rapidly growing Hipanic market, including Jamaica, Tamarindo, Piña and Horchata.