Oji Jaja
Kingston (JAM)
Role(s):
Founder/Owner/Principal
Ashebre
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Startup
Location:
Kingston
Industry:
Food Service/Restaurant
Year Founded:
2004
Number Employees:
1-10 people
Description:
The concept of a fully integrated Culinary Service Enterprise was a natural one as Oji Ashebre Jaja would tell you; it is just a part of the fulfilment of his destiny to be a world renowned culinary artiste and specialist in the Culinary World. Oji is a true Jamaican Talent who firmly believes in the development of his country and despite numerous opportunities elsewhere has chosen to build his enterprise from the ground up in the land of his birth. Oji has been steadily building his name in the island since his return and his work has already been featured in a number of articles in the local papers.
As a young man driven to succeed the following quote was taken from Oji’s biography that exemplifies the point of how success driven an individual he is;
“Determination, hard work and a positive attitude towards my job are key attributes which allowed me the opportunity of having a successful stint at the Ritz Carlton, where pride, professionalism, and deportment are significantly important. It is my belief that we are all given an opportunity to succeed or to certainly make a very spirited effort. If one has a passion, then making use of every available opportunity in this regard is paramount”,
It is with his wealth of experience and a distinct drive for success that Oji has conceptualized the Jaja Culinary Services LLC which will be the parent company for the following:
Ashebre – The Virtual Restaurant©
Oji’s Wooden Spoon Cooking Show©
Oji’s Vegetarian Cookbook for Meat-Lovers©
Oji’s Gourmet Wraps and Salads
Jaja Culinary Services – Culinary Enterprise
Oji Jaja