nick diakantonis
las vegas, NV (USA)
Role(s):
Founder/Owner/Principal
Yorganic Chef
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Startup
Location:
las vegas
Industry:
Food Service/Restaurant
Year Founded:
2010
Number Employees:
10-50 people
Business Stage:
Creation/Idea
Entity Type:
Limited Liability Company
Description:
Yorganic Chef is a home delivey food concept. (not a retail restaurant).
Yorganic Chef will offer five catagories of fresh (never frozen) organic, hormone free foods such as breakfast lunch dinner snack and dessert. Yorganic Chef will offer five different packages starting from $19.99 to $49.99 per day for local home or office delivery delivery.
Members will be able to make all choices on line or call one of Yorganic Chef's (MCC) member care counselors to help them. Yorganic Chef in house culinary team will produce all the food and it's uniformed delivey personal will deliver it locally to it's members homes or offices in epecially designed thermo bags.
Yorganic Chef has a complete team in place to launch the company upon funding, this team consists of marketing, public relations, SEO, social media, culinary team, sales team and costumer service personal.
we also have a complete business plan outlining the concept and business model in detail with five year projections and ROI.
Yorganic Chef is a year in the making and progressing to launch and it's actively seaking investment capital.
thank you, nick diakantonis
president/ceo
(Phone # removed)