Moussa Drissi

Omaha, NE (USA)
Role(s):
Founder/Owner/Principal

Marrakech Inc

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Location: Omaha
Industry: Food Service/Restaurant
Year Founded: 2010
Number Employees: 1-10 people
Business Stage: Growth (profitable)
Entity Type: "S" Corporation
Description: Our menu on authentic Moroccan and Mediterranean cuisine. Savory foods are enhanced with fruits, dried and fresh – apricots, dates, figs, and raisins, to name a few. Moroccan cuisine generally relies heavily on spices (such as saffron, cumin and ginger, homemade harissa (spicy habanero sauce) and herbs. We provide the freshest, heathiest, end the most therapeutic food in the Omaha Metro (URL removed) far as our hospitality services. Catering, Delivery as far as online ordering. Moroccan food is unique - using only the finest, freshest ingredients from North Africa and the Mediterranean region combined with fresh vegetables, fish, beef, lamb, goat meat, from local farms. And organic Markets. We make our own preserved lemon, aged balsamic vinegar, and argon oil used in some dishes and salads. Everything we do is from scratch; no additives, no preservatives. View our full menu here. I can provide a business plan. Moussa drissi. ( you can google me and find out more about me and the business) We also offer Catering (URL removed)iness Luncheons, weddings, online ordering. You can also check us out on google, yelp, urbanspoon, Facebook, twitter and more... Marrakech gourmet was awarded best of Omaha 2013/2014/2015/2016 by Omaha Magazine. We do create a therapeutic product for human's need. Like saffron, an herb that heals and prevents Disease and illnesses from accuring. And plenty more spices and herbs that are here for a reason. We goal is give a great product, make great money and make a change in people's life. We keep people coming back because they have recognized our product, plus they feel good after they've eaten our food.