Monquet Thomas
Atlanta, GA (USA)
Role(s):
Founder/Owner/Principal
Good Eatin
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Startup
Location:
Atlanta
Industry:
Food Service/Restaurant
Year Founded:
2005
Number Employees:
1-10 people
Business Stage:
Growth (profitable)
Entity Type:
Not Incorporated
Description:
Good Eatin is a speciality pizzera at the moment that makes pizza pies using all Turkey based products. The Good Eatin concept is based on cookouts and the menu will evolve into the most popular items served at the cookouts.
Right now, we mostly cater to corporate events and orders that exceed 5 or more pizzas.
The menu has been updated to compensate all pizza lovers including vegaterian pizzas, cheese pizzas etc.
The variety on the menu can be seen by visiting the web-site:
(URL removed)
There is presently a demand for the business to establish a location at this time.
The possibility w/ serving at a location would provide wider profits that would include pizza slices, side salads and possible desserts.
The Good eatin concept is to ultimately provide more that pizza pies, but right now, the pizzas are selling fast.
The next item that will be profiled by good eating ( Turkey based breakfast sandwiches)
This is the rotation of the menu from morning to after-noon / evenings.
right now there are only two workers and the demand is changing every day.
More and more people in Atlanta are starting to hear about Good Eatin.
The moment the location is open the better.
The proposed time frame for a grand opening is 2011 (spring).