Mitchell Duncan
Baton Rouge, LA (USA)
Role(s):
Pit Stop Grill
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Startup
Location:
Baton Rouge
Industry:
Food Service/Restaurant
Year Founded:
2008
Number Employees:
INVALID
Description:
The Pit Stop is a small, fast pace deli, featuring hamburgers, po-boys and related items. Included in the services will be a daily special. Customers will have the option of dinning in or take out. Some delivery options will be available. Meals will only include an early breakfast and a noon lunch menu five days a week.