michele galifi
Los Angeles, CA (USA)
Role(s):
Founder/Owner/Principal
Casa Mia Sicilian Trattoria
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Startup
Location:
La Puente
Industry:
Food Service/Restaurant
Year Founded:
2017
Number Employees:
1-10 people
Business Stage:
Growth (profitable)
Entity Type:
Sole Proprietorship
Description:
Casa Mia was founded in 2017 and it is a traditional Sicilian restaurant that serves popular street food and traditional dishes from Palermo, Sicily. It is fast casual restaurant with up to 40 seats open for both lunch and dinner. The Ambience is warm and inviting with a general demographic of families, business people, men and women in their mid- 30’s. Beer and Wine are available which include Hand selected craft Beer from local breweries and Sicilian/ Italian Wines that are imported from Italy.
Casa Mia takes pride in true quality and taste and most importantly staying true to tradition. The true real taste of food is a must as well the simplicity of the dish and the passion/love for food. Extra virgin Olive oil, sea salt, black pepper, garlic, onions, lemons, oranges, fresh herbs like oregano, mint, basil, parsley are essentials to our dishes. Fresh fruit salads with seasonal greens or grains; pressed panini with cured meats; pizza cooked in a gas burning oven; fresh pasta with seasonal vegetables with fish and meat, meats such as steak, pork chops, and traditional Sicilian pastries. Simplicity is key to what makes Casa Mia.
Cured Meats and Cheeses are imported from Italy which are sourced from local purveyors that are well known in Southern California restaurants. Produce is sourced from local purveyors choosing the highest quality available. Fresh Pastas are imported from Sicily. Sauces, breads, desserts all are house made.