Michael von Euw
San Diego, CA (USA)
Role(s):
von Euw Chocolatier
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Startup
Location:
San Diego
Industry:
Food Service/Restaurant
Year Founded:
2006
Number Employees:
INVALID
Description:
Our management team consists of two very experienced retired CEO’s of multinational corporations, as well as our Executive Chocolatier, which studied at Le Cordon Bleu in Paris, and has worked in Michelin starred restaurants in Europe, as well as having leaded the world’s premier fine dining restaurant at sea. Our long term goal is to operate several combination stores and production areas in each market to guarantee fresh and consistent products as well as full transparency in every aspect of production. We believe that the open production area will over time become our calling card