Michael Meadowcroft
Oak Park, IL (USA)
Role(s):
Founder/Owner/Principal
The Local Sausage
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Startup
Location:
Western Springs
Industry:
Food Service/Restaurant
Year Founded:
2014
Number Employees:
1-10 people
Business Stage:
Growth (profitable)
Entity Type:
Sole Proprietorship
Description:
Started by the Meadowcroft twins, The Local Sausage burst on to the Chicago food scene during the summer of 2014 at the Oak Park Micro-Brew Review and has been creating hand made, gourmet sausages ever since!
The Local Sausage offers an innovative line of sausages, jams, mustards and more. Keep your appetite ready for seasonal selections and mouth watering treats! We currently sell online as well as at public events and to small neighborhood restaurants.
We are currently an online entity and we're plugging away at opening our own deli and restaurant to make purchasing and enjoying our products a neighborhood staple.