Melissa Chadwick
Port St Lucie, FL (USA)
Role(s):
TSOL, Inc.
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Startup
Location:
Port St Lucie
Industry:
Food Service/Restaurant
Year Founded:
2007
Number Employees:
INVALID
Description:
General Business Overview – 3 Fold
A. Restaurant
1. Facility: 5000+ square feet of indoor dining and full-service 30-seat bar, 2000± square feet of outdoor waterfront deck, large fireplace. Total seats ˜ 200
2. Menu:
a) Mon-Sat lunch and dinner: Unique and traditional American dishes, dash of British favorites, many spicy items unique to us (for the heat lovers, 5-alarm with a kick). Tried and proven menu. Average main course = $14.95 with max menu item = $24.95 for regular menu, specials max price $39.95, menu changes monthly.
b) Sun: Brunch buffet and Sunday Roast for dinner (option of 3 items as roast served with potatoes, 2 vegetables, rolls, salad, etc)
3. Ambiance: Family dining atmosphere, up market food and service, casual or better attire.
B. Banquet Facility
1.
CEO
TSOL, Inc.
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Service Provider
Location:
Port St Lucie
Description:
Corporate taxes, contractual accounting, payroll services, financials, reports, etc.
Services Provided:
- Accounting Services
- Accounting Services