Max Messier
Brooklyn, NY (USA)
Role(s):
Founder/Owner/Principal
Whiskey Tango Foxtrot
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Startup
Location:
Brooklyn
Industry:
Food Service/Restaurant
Year Founded:
2010
Number Employees:
1-10 people
Business Stage:
Growth (not profitable)
Entity Type:
Limited Liability Company
Description:
Whiskey Tango Foxtrot is a new, conceptual bar and restaurant slated to open in Brooklyn, NY in Fall 2011. It will serve New York City as the first seasonal farmers' market-driven cocktail emporium and kitchen under a better business model of vertical integration, high sales margins and a defined brand identity. The company will utilize key cutting-edge technological avenues with an integrated iOS-based Point-of-Sale System and a customizable iOS and Android-based Beverage Menu
application with social media components and licensing opportunities.