Matthew Rogers
San Francisco, CA (USA)
Role(s):
Founder/Owner/Principal
Coracao Confections
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Startup
Location:
San Francisco
Industry:
Food Service/Restaurant
Year Founded:
2008
Number Employees:
1-10 people
Description:
Coracao Confections is a revolutionary chocolate company which offers the best flavor and nutrition out of any other chocolate on the market. We are starting right now and the huge success of Coracao Confections is inevitable. We have a target market that loves the product and know that this product is accessible to the mainstream.
We at Coracao Confections are dedicated to creating the most unique, delicious, and healthy chocolates in the world. We make our special, one-of-a-kind chocolate using raw cacao (kuh-cow), which is where all chocolate comes from and is also one of the most nutritious superfoods in the world. We sweeten our chocolate using coconut sugar, an artisanal low-glycemic sugar made from the flower nectar of the blossoming coconut palm. Nobody else in the chocolate world is using this amazing type of sugar. We use only the purest, natural, and 100% organic ingredients for our amazing truffles and chocolate cups. We never use any chemicals, artificial preservatives, dairy, wheat, corn, or soy. Most of the ingredients we use are raw, and all of our processes are kept “raw” since the temperature never exceeds 115 degrees. Raw foods are bursting with all the vitamins, minerals, enzymes, antioxidants, and phytonutrients we need for abundant health. We are proud to offer the world an enticing, gourmet, and healthy alternative when it comes to chocolate.