Mary Beth Richardson
Wisconsin Rapids, WI (USA)
Role(s):
Founder/Owner/Principal
Our Daily Foods, LLc
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Startup
Location:
Wisconsin Rapids
Industry:
Food Service/Restaurant
Year Founded:
2008
Number Employees:
1-10 people
Description:
I am in partnership with my brother and we are starting a gluten free food manufacturing business. We have developed a frozen bread dough that is of high quality in taste and texture. It's easy to prepare and out of the 7 areas we tested the product not one person disliked the product and every one said it's the best they have ever had. There are over 3 million diagnosed celiacs in the United States and we want to produce and market our food line in grocery stores across the country.