Mark Bloomfield
Columbus, OH (USA)
Role(s):
The B & L Grille
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Startup
Location:
Columbus
Industry:
Food Service/Restaurant
Year Founded:
2007
Number Employees:
INVALID
Description:
The concept is rather simple: BBQ Ribs and Chicken, served either wet or dry along with Chicken Wings with 4 different sauces along with a verity of side dishes.
We will be headed up by two chefs who combined have over 50 years of experience in the food service industry.
The market for this concept is everyone who enjoys a good BBQ or wings in a quick to go way. By targeting the “to-go” market, it is possible to create repeat business. This is done in the form of street parties, graduations, weddings, birthday parties and tailgating packages for the local college football teams. We will be offering all of the products both hot and ready to go or packaged cold ready to reheat at home or at the party. The sauces will be jarred in “Mason Jars” to give it the feel of being in your favori