Louis Maldonado
Napa, CA (USA)
Role(s):
not decided
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Startup
Location:
Napa
Industry:
Food Service/Restaurant
Year Founded:
2008
Number Employees:
INVALID
Description:
The driving force behind the idea of this restaurant will be the passion and love from individuals who take the idea of being profesional, consistent & the need to provide a service for customers as a goal and career. From the moment the customer is sat till there first course is delievered, I want that customer to feel the life and energy of the food and how the chef expresses himself on the plate to the server being there for all there needs. This concept is not directed towards a fine dining establishment as it reads but more of a minimal restaurant in design and how it is seen but the philosophy of a fine dining restaurant and how it is ran will separate us from other restaurants whether it be a higher end restaurant or a more casual restaurant, both philosophy’s will be fused to acco