Linda Rochelle

Richmond, VA (USA)
Role(s):

Ro' Chel' Los Restaurant

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Location: Richmond
Industry: Food Service/Restaurant
Year Founded: 2008
Number Employees: INVALID
Description: Hours of operation are Sunday 11:00 til 8:00, Monday - closed, Tuseday - Wednesday 11:00 til 9:00, Thursday - Saturday 11:00 til 10:00. I serve a very healthy menu, fresh Salmon, Flounder, Shrimp, chicken, Talapia and Steak. Collard Greens, Broccoli, Mix Vegetables, String Beans, Potato Salad, Rice, Home Mac & Cheese, Pasta, Cakes, Pies, Banana Pudding, no fried foods, no pork, no salt. I do Live Jazz on Sundays and also I do set ups for Special Occassions. I borrowed $50,000.00 to get the doors open. I need to put more ktichen equipment, a grease trap and also have a cash flow.